GrowKitchen CKaaS • Case Studies
Real Brands. Real Kitchens. Real Results.
CKaaS isn’t a concept-it’s a working system that helps founders launch & scale profitable food brands without burning capex or managing kitchens.
How Founders Use CKaaS to Launch and Scale Faster
Every brand below had the same challenge-they wanted to launch or expand a delivery-first food business without taking on the cost, stress or time of setting up their own kitchen. With CKaaS, they plugged into ready kitchens, trained staff, and a fully-managed operational system… and focused purely on brand building and growth.
Real CKaaS Brands in Action
Salad brands, multi-cuisine concepts, creator-led labels and beverage brands-all using the same CKaaS engine to launch faster and scale safer.
Premium Healthy Food Brand • Mumbai
From Single-Kitchen Launch to Multi-Zone Brand
Challenge
Founder wanted to build a subscription-first salad & fruit brand but didn't have the time or resources to run daily kitchen ops.
What CKaaS Handled
- Full operations setup in Mahim
- Daily prep, salad assembly & hygiene
- Menu optimisation for repeat orders
- Swiggy/Zomato onboarding
- Subscription fulfilment
- Packaging alignment and branding
Outcome
- ✔ Went live in 10 days
- ✔ Reached 40+ orders/day consistently
- ✔ Expanded to 3 locations without capex
- ✔ Achieved stable repeat customers
- ✔ ₹300–₹400 AOV without heavy discounts
“CKaaS let us run a full-scale salad brand without worrying about kitchen ops. We focused on content, marketing, and customer service.”
Restaurant Owner + Cloud Brand Expansion • Pune
Launching a Second Brand Without Expanding Their Kitchen
Challenge
Restaurant owner wanted to add a delivery-only brand but lacked kitchen capacity and didn’t want to build a new outlet.
What CKaaS Handled
- Menu engineering for delivery
- Costing & SOP development
- Kitchen plug-in from our Kothrud unit
- Staff training & daily dispatch
- Listing management on aggregators
Outcome
- ✔ New brand launched in 14 days
- ✔ Reached ₹1.2L+/month within the first 45 days
- ✔ Restaurant continued focusing on dine-in
- ✔ Second brand ran fully in CKaaS backend
“It felt like having a second restaurant running silently in the background — without any extra stress.”
Creator-Led Food Brand • Mumbai & Pune
Influencer Launches Food Brand Without Entering a Kitchen
Challenge
A fitness and lifestyle creator wanted a branded food line but didn’t want to run kitchen operations or worry about staff.
What CKaaS Handled
- Full kitchen infra across cities
- Food prep, hygiene & packaging
- Photoshoot & brand identity support
- Swiggy/Zomato launch
- Growth performance dashboard
Outcome
- ✔ Creator launched brand while focusing solely on content
- ✔ Orders doubled in the first 30 days
- ✔ Brand active in two cities without creator involvement
- ✔ Zero capex investment
“My brand grew while I focused on my audience. CKaaS handled everything else.”
Juice & Detox Brand • Mumbai
Daily Juice Operations Without Owning a Kitchen
Challenge
Founder needed reliable cold-pressed juice production & daily delivery — but setting up a juice kitchen was too costly.
What CKaaS Handled
- Juice prep & bottling
- Refrigeration & storage
- Packaging & labelling
- Daily dispatch & subscription fulfilment
- Hygiene standards & SOPs
Outcome
- ✔ Subscription orders delivered reliably
- ✔ Saved ₹6–7 lakhs upfront
- ✔ Zero staff management
- ✔ Expanded to Pune within 45 days
“CKaaS helped us avoid the biggest mistakes beverage brands make — operations and hygiene.”
What CKaaS Changes for a Food Founder
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