How CKaaS Works
A predictable, step-by-step model that takes you from idea → recipes → kitchen → live orders.
Step 1-You Bring the Brand
You share your cuisine, brand identity and menu ideas. Together we finalize:
- SKUs
- Pricing
- Packaging
- Portion control
- Recipe SOPs
Step 2-We Set Up & Onboard
Our team conducts onboarding that includes:
- Tasting sessions
- Recipe refinements
- Staff training
- Vendor setup
- Swiggy/Zomato listing
- Inventory planning
Step 3-We Run Daily Operations
Everything inside the kitchen is executed by our trained team with strict SOPs:
- Prep & Mise-en-place
- Cooking & consistency checks
- Packaging & order hygiene
- Washing & closing SOP
- Dispatch workflow
- Inventory & stock checks
- Vendor coordination
You don’t need to be physically present. Ever.
Step 4-You Track, Improve & Scale
Once live, you receive detailed insights to help scale your brand:
- Weekly performance reports
- Offer testing suggestions
- SKU-level insights
- Expansion roadmap for new zones
Scale to multiple kitchens without extra capex.
Your First 14 Days with CKaaS
A fast, structured onboarding that takes you from brand idea to live kitchen in as little as 7-14 days.
Brand meeting, cuisine understanding & menu direction.
Tasting sessions & recipe refinements.
Packaging finalization & portion control setup.
Staff training & kitchen workflow alignment.
Vendor onboarding & inventory planning.
Swiggy/Zomato menu setup & compliance checks.
Soft launch, testing & go-live improvements.
Want to see how fast your brand can launch?
Share your cuisine, brand idea and target city. We’ll show you exactly how CKaaS can take it live in 7–14 days.