If we ask you to trust us with your brand, we must earn it with data and discipline.
CKaaS is not just kitchens and staff. It’s dashboards, audits, licences and clear paperwork that founders, investors and lawyers can all read without guessing.
This page sums up what we track, how we report it and which legal & food safety layers sit under every CKaaS kitchen.
What founders get every month
Along with your sales and rating updates, you’ll see a simple control-panel style report covering:
- • Orders/day, AOV and RM% trends per hub.
- • Hygiene & audit scores with comments.
- • Top SKUs, weak SKUs and action notes.
- • Any legal / licence updates relevant to your brand.
Tracking & Trust
If we're asking you to trust us with your brand, the minimum we can do is show you exactly what we track, how we track it and how your kitchens are audited — in language you can explain to investors in 2 minutes.
Analytics stack (set up from Day 1)
- • GA4 + GSC: See how founders discover CKaaS and which pages convert best. For your brand, we mirror this to track traffic, time on page and key drop-offs.
- • Meta Pixel + LinkedIn Insight: Warm up remarketing pools so your launch campaigns hit people who already know you.
- • Conversion events: Form submit, WhatsApp click, Calendly booked, calculator used, “view menu” clicks and more — wired into one view.
- • Lead routing: Every lead is tagged by city, cuisine and source, then pushed to Sheets + CRM for follow-up and status tracking.
In your own CKaaS funnel, we’ll replicate the same: front-end tracking (website + ads) stitched with aggregator data and basic CRM so you always know where your orders and enquiries are coming from.
Trust assets (what you can show your investors)
- • FSSAI licences for each hub (with redacted documents where needed).
- • Hygiene scorecards and audit logs you can drop straight into a deck.
- • Inventory snapshots, RM% trends and sample production SOP screenshots.
- • Basic uptime/SLAs for kitchen availability and dispatch times.
- • Incident logs (if anything goes wrong, it’s documented, not hidden).
The idea: if you ever sit across an investor, you can confidently say, “Yes, we have proper audits, licences and monthly hygiene documentation for every CKaaS hub we use.”
Weekly hygiene checks + monthly kitchen audits + quarterly deep-dive reviews on RM%, ratings and complaints. Everything is logged in a format you can export to PDF.
Legal & Food Safety
The boring but important part. This is where your lawyers, investors and compliance folks will feel at home. CKaaS lives on clear paperwork and clean kitchens — not assumptions.
We keep things simple: one clear CKaaS agreement, transparent policies for data and marketing, and documented food safety practices for every hub.
Terms of service
Your engagement document with GrowKitchen CKaaS. Written to be readable, not just legal.
- • CKaaS engagement structure and scope of work.
- • Flat-fee pricing, payment terms and invoicing schedule.
- • Notice periods, pause options and exit paths.
- • Responsibilities: what we own vs what you own as the brand.
Privacy policy
How we handle lead data, analytics, remarketing audiences and unsubscribe options across your CKaaS funnel.
- • What data we collect from website forms and pixels.
- • How WhatsApp and call leads are stored and accessed.
- • How remarketing audiences are built and used.
- • Opt-out, unsubscribe and data removal processes.
FSSAI & food safety
The foundation of the entire model: every CKaaS hub runs on valid licences, hygiene SOPs and regular checks.
- • FSSAI licences mapped to each active kitchen hub.
- • Daily opening/closing checklists and temperature logs.
- • Cleaning schedules, pest-control logs and staff hygiene norms.
- • Clear process for incident reporting and root-cause analysis.
Want to see a sample report or agreement?
If you’re the “show me the controls first” type of founder or investor, we respect that. We can walk you through a sample monthly report, a redacted FSSAI licence and a plain-English summary of our CKaaS agreement.