Built by operators who actually run cloud kitchens, not just consultants.
We live inside Swiggy/Zomato dashboards every day. GrowKitchen CKaaS was built so founders don’t have to burn years learning operations the hard way before launching their brand.
Instead of franchising someone else's menu, you build your own IP on top of kitchens, teams and playbooks that already work across Mumbai, Pune, Thane and Navi Mumbai.
Why GrowKitchen CKaaS exists
We saw too many great food ideas die under rent, deposits, staffing and setup drama. CKaaS flips that: you bring the brand and menu, we bring ready infra + team + systems.
- • Multiple internet restaurant brands operated by us across multiple hubs.
- • Playbooks to hit 20–50 orders/day per hub, not just “be on Swiggy/Zomato”.
- • Systems for RM%, hygiene, audits and ratings — not just a rented kitchen.
About GrowKitchen CKaaS
Built by operators who actually run cloud kitchens, not just consultants. We operate our own brands and open up the same engine to founders as a flat-fee CKaaS model.
GrowKitchen CKaaS sits at the intersection of food, operations and growth. We run multiple internet restaurant brands ourselves — from ramen and hotdogs to salads and fruit bowls — and use those kitchens as the base infra for partner brands.
Instead of building new kitchens for every concept, we stack brands on top of existing hubs with separate menus, separate dashboards, shared infra. You plug your brand into a system that’s already been tested with thousands of orders.
- • You own the brand, recipes and customer relationship.
- • We own the infra, staff, licences and day-to-day kitchen ops.
- • You pay a flat fee per kitchen instead of franchise cuts or unknown “percentages”.
Leads the kitchen side of CKaaS — from staffing and training to execution and hygiene. Om’s job is to make sure your menu can be replicated consistently across hubs without losing soul or margins.
Focuses on brand positioning, menu engineering and growth campaigns. Rahul’s job is to align CKaaS infra with your AOV, RM% and city-level expansion goals.
The team that actually makes it all work: line cooks, dispatch teams, store managers and auditors who handle day-to-day execution, checklists, audits and aggregator coordination.
FAQs
A few quick answers founders usually want before blocking a slot for this month.
Still have questions? On a call, we usually cover your cuisine, AOV, target zones and a realistic 90-day plan — not just a generic sales pitch.