How to Upgrade Your Restaurant Menu

Know Your Audience

Analyze customer preferences using surveys and feedback.

Simplify Options

Remove underperforming dishes and streamline the menu.

Prioritize Quality Ingredients

Use local, seasonal, and premium ingredients

Upgrade Menu Design

Ensure the menu is clean, modern, and easy to read.

Add Trending Dishes

Incorporate current food trends like plant-based options

Optimize Pricing

Ensure prices reflect quality and portion sizes while maintaining profit margins.

Train Staff

Make sure staff knows the menu inside out.

Menu Engineering

Use analysis to highlight high-profit items.

Leverage Digital Menus

Keep online menus up-to-date with a QR code for convenience