Rise of Low-Cost Food Franchises
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Affordable Start
Low-cost food franchises require less money to start than traditional franchises.
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Easy to Grow
Once the first store is doing well, you can open more stores just like it.
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Quick and Convenient
These franchises are often in busy places where people can easily get to them.
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Tested Business Plans
Franchise owners use business methods that have already worked well.
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Lots of Help Provided
Franchise owners get a lot of support, like training and advice
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Less Money Risk
Starting a low-cost franchise doesn't cost as much, so it's less risky.
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Quick Money Return
Owners can get back their investment faster because of lower start-up costs.
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Adaptable
Owners can change their business to fit local tastes and trends.
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Examples of Success
Chai Point, Goli Vada Pav, and Wow! Momo are all successful low-cost food franchises in India.
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