Different Types of Restaurant Menus

Static Menus

Fixed selection offering consistency and tradition, ideal for popular staple dishes.

A La Carte Menus

Each dish priced separately, allowing diners to customize their meal.

Table d’Hôte Menus

Fixed-price meals offering curated courses by the chef, popular in fine dining

Cycle Menus

Rotating dishes based on seasonal ingredients, great for farm-to-table concepts

Du Jour Menus

Daily specials that change frequently, showcasing fresh and creative dishes.